invert sugar

/ˌɪnvərt ˈʃʊgər/
IPA guide

Other forms: invert sugars

Definitions of invert sugar
  1. noun
    a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
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    type of:
    carbohydrate, saccharide, sugar
    an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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